Garri (also known as gari, garry, gali, or tapioca) is a popular West African food made from cassava tubers. The spelling ‘garri’ is mainly used in Nigeria, Cameroon, Sierra Leone, Benin, Togo and ‘gari’ in Ghana.[1] Either spelling is used in Nigeria. In some sub-Saharan regions of Africa, it is referred to as ‘gali’ – Wikipedia Squeezing water out of the drench Cassava Breaking down the cassava in particle.   Frying the cassava to turn Garri     Drying the final product in the sun before shipping for consumption.       Portrait of the women making Garri Read More